Saturday, 23 February 2013

The Translator Diaries

I'm delighted to announce a new series of articles to be published on this website, starting Saturday 2nd March.

The Translator Diaries features a weekly interview with tweeting translators, from some of Twitter's most established linguistic professionals to recent industry débutants.

They will be telling us, in specific terms:

  • What made them want to translate
  • How they broke into the industry
  • How they acquired the experience and qualifications required to be a successful translator
  • How they found making the transition from university or from another job to translation
  • How they found the initial start-up phase

The interviews will also answer questions such as how much experience do you need to go freelance, how necessary is a postgraduate degree, what are the typical problems that face translators starting out, and how can they be overcome.

With the routes into the industry being rather diffuse, we will look at concrete examples of how translators have established themselves in the industry and built a successful career.


The series starts next Saturday with Megan Onions' story of starting up Speech Marks Translation.

I'm looking forward to it and I hope you are too!

Friday, 15 February 2013

Investing in yourself as a translator


Translators need to continually invest in themselves. We all know this. Continuous professional development, both on a professional and personal level, enables us to take on new challenges, but also to gain more confidence in our work. It’s no wonder that the ITI encourages us all to keep up with our self-training.

Mastering without a Master’s 

In the past year, I have taken a keen interest in the subject of breaking into the industry and how translators establish themselves in the career, evidenced by a talk I’ll be giving at Newcastle University next week, an upcoming series of interviews with translators (watch this space), and my posts last year on whether a postgraduate qualification is necessary to be a translator. Unfortunately, there is no yes or no answer.

Although it is true many agencies stipulate that their translators must have a Master’s or equivalent in translation, would they turn down someone without this qualification, but who is highly experienced in a specialised area in demand? There is no doubt, however, that a postgraduate qualification would put you in a strong starting position and allow you to cement yourself in the career.

I left university with my BA in Modern Languages desperate to break into the translation industry, but to train on the job rather than study the theory behind it. That was a personal choice, one which I stand by; studying for a Master’s in translation may well be a better choice for others, and I have an enormous amount of respect for translators who have successfully built their careers on their MAs, not to mention those well-established translators who take up a postgraduate qualification later on in their career to give themselves a formal acknowledgement of their authority in an unregulated industry.

Preparing to succeed 

Having worked as a translator for two years, I feel I am entering a good position to accredit my skills with an equivalent qualification. For this reason, I have decided to pursue the Diploma in Translation. As this is an exam only, and as such there is no teaching involved, I will be undertaking a fifteen-week preparatory course for the DipTrans. I will need to learn which techniques are the best to use and build up my specialist terminology base, ready to sit the exam in January 2014.

Of course, this will make me £1,500 lighter overall – a minuscule figure compared to the cost of a Master’s and not one which qualifies for a student loan. Nevertheless, it is still worth contemplating whether the investment is worth it. As the ‘gold standard’ in the translation industry, it is notoriously difficult to pass (reportedly a 30% pass rate), and failing it will result in forking out the money again and waiting another year to re-sit whichever of the three module are not passed).

I will keep you updated as I progress, rather than retrospectively, from starting the course to receiving the results in fourteen months’ time, in an effort to exhibit a first-hand experience of the exam and its preparation, and help others decide if this qualification is suited to them. If you would like to find out more about the DipTrans, visit http://www.iol.org.uk/qualifications/exams_diptrans.asp

Sunday, 3 February 2013

Top 5 Pseudo-Anglicisms in German

I’ve talked about Denglisch (and how much it bothers me) before, whereby English words continue to influence German vocabulary. ‘Downloaden’ is an infamous example, particularly because Germans are perplexed as to how it would fit in within their grammar. If you have downloaded something (past tense), would it be ‘downgeloadet’ or ‘gedownloadet’? But there is also a far darker side to Denglisch. This is where Germans use a seemingly English word in their lexis with a meaning that doesn’t correspond to English at all. Such words are known as pseudo-anglicisms. 

"Language changes. Get over it," you might say. English has a rich variety of sources, so would it be hypocritical to discourage foreign influences on other languages? No, it wouldn’t. We are far more ‘linguistically aware’ than ever. Many are proud of their language and wish to protect it, particularly given English’s role in globalisation. But why should native speakers of the English language also not protect their language from misuse? It may not be threatened by other languages, but it is a proud language that does not want to be taken as a joke.

Translators will be more than familiar with German’s preference for English terms over its own, but will have no doubt seen English-looking terms for which they have even had to consult a dictionary. Here are some of the worst perpetrators:

Wellness

Wellness is synonymous with a
massage and some candles
Although it is in the English dictionary, most native English speakers would probably be unable to define this word. Is it a new buzzword meaning health or well-being, or is it part of the ideology of some New Age cult?

Germans will associate this word with being pampered at a Wellness-Hotel, perhaps in the secluded mountains of Austria where one can enjoy the utmost tranquillity and relaxation. In English, we could probably just call this a spa.

As the phrase is used so often in
German, this key exists on the
German keyboard to save time

Know-how

I don’t know any into-English translator who doesn’t weep slightly on the dozens of occasions each day when they see this in a German text. Referring to technical skills, this term became popular with the rise of the computer, but fell out of favour with English speakers when it became cliché management speak.

Despite the fact that KnowHow is the popular face of the support service offered by electronics stores Currys and PC World in the UK, using this term in most other contexts in English is linguistic suicide. Conversely, the phrase is enjoying booming popularity in German. However, I usually translate it as knowledge and/or expertise.

Beamer

A Beamer beams just like a beamer
A Beamer in English means a BMW. A beamer in German means video projector. I’m stumped as to how this crept into German. We can see that the word ‘beam’ might have something to do with it, so perhaps the image of a BMW's headlight projecting into the darkness provided some kind of metaphor, but as far as I know, we have never used the word beamer in this way in English. Granted, beamer is quicker and easier to say than ‘Videoprojektor’, but we can’t say that Germans aren’t used to long words.

Jeremy Kyle - the Talkmaster.
Known as such since he never
lets his guests speak

Talkmaster

A term unheard of in English. One might hazard a guess that it might be synonymous with chatterbox, but alas, it means a chat show host. Talkshow is the ‘German’ word for a chat show, so when coining this term, did they not think it would be a bit silly to just apply the word ‘Meister’ on the end? Evidently not.

Street working can have various
interpretations

Streetworker

No other pseudo-anglicism gives rise to such a significant potential misunderstanding between a German and English speaker than this word. The meaning of streetworker is more innocent in German, referring to a social worker rather than a lady who was the object of the 1978 single Roxanne by The Police.

Conclusion: these examples present a very good case for language regulation. Languages continue to draw inspiration from others and evolve; this has always been and shall continue to be the case. Nevertheless, since we are more linguistically aware these days, we should make intelligent decisions to protect the heritage of our languages.

This is not a denouncement against language enrichment, which is a completely different subject; rather it is a call to do away with needless jargon that serves no purpose when alternate terms already exist in or can be constructed using elements from the target language. Otherwise, it demonstrates a lack of respect not just for the adopting language (German), but the adopted language (English). As English becomes the world’s lingua franca, some of those who speak it as such forget that it is a proud native language for others, who do not want to see it subjected to ridicule.

Thursday, 17 January 2013

Business card tips from a client's point of view

Last Christmas, I bought my dad a mini desktop filing cabinet, so he had a better way to organise the dozens of business cards he had amassed over the years. When I was filing them away for him as an extra favour, I had a good look at the design and content of these cards representing many different kinds of local, regional and national businesses, and in doing so, I was able to gather ideas on what makes a bad business card and why. Here are some dos and don’ts when it comes to designing your business card, whether you're in the language services industry or not:

Keep it brief
As the potential punter, I want to be able to see key information at a glance: who you are, what you do and how I contact you. I don’t want to read an essay. One business card I found had the following format: “Hi my name’s Joe Bloggs. If you fancy a chat, give me a call at the studio on 01234 567890. Why not drop me an email on j.bloggs@bloggbusiness.com.” This usually doesn’t work for audiences in most industries, unfortunately. 

Don't crowd your card either. If clients want to read about your academic history, see a long list of qualifications or inquire into your extensive experience, they will visit your website, which you have provided on the card. Your business card is only a basis for initial contact.


Ramón Olivares' card is simple, yet powerful, containing the most useful information that a client would need.
Plenty of white space and two contrasting colours mean that I can take in his details in under three seconds.

Keep it readable
Think carefully when it comes to choosing your colour scheme, particularly the background and font colours. With a black background, make sure your font colour is bold and stands out, and isn't a dark green or blue like some examples I came across. I don’t want to have to strain my eyes just to read your name.

The bright and bold text on Alison Hughes' card stands out brilliantly on a dark background.
There's nothing wrong with a white background, but Alison has clearly opted for striking colours,
so that the card does not come across as bland or underwhelming.

Keep it relevant
As a UK customer, I don’t really care about your offices in China, Australia, Canada or Brazil, let alone require the contact details for them. If you have several sites or locations, give out cards with your Manchester office to UK customers and ones with your Shanghai office to Chinese customers. Five sets of details make your card appear too busy and crowded, and is simply redundant. So know your audience.

Keep it consistent
All of your bullet points should either start with a capital or they shouldn't. Not a mix. Email addresses and websites are all lower case. Not a mix. Why would your customers want to spend money with a business that has a poor grasp of orthography and style? Also, keep the font consistent. A mix of more than two is not professional, particularly ones that contrast with each other enormously such as Times and Comic Sans.

Lucy Morin uses two professional fonts for Trad'en Seine's business cards.
The first is a more creative one to reflect the creativity of her business.
When it comes to the contact details, she uses a slightly more 'standard' font.
These work incredibly well together.

Pay for quality
VistaPrint is fine for casual, non-professional affairs, but if you want to be taken seriously as a business(person), you need to invest in quality cards. Free or ridiculously cheap business cards are not only tacky, but they wear far more quickly. If you present your VistaPrint business card to me, that tells me that you do not respect yourself or your profession, and you are unwilling to invest in yourself or your business to be successful.



Marta Stelmaszak is a professional who has paid for a professional-looking business card and
certainly hasn't printed it out from her own computer! She makes use of both sides 

of the card: one to get her brand image across instantly, and another to 
neatly set out essential contact information and key facts about what her business offers.

Eva Hussain has also made the most of both sides of her business card. It is better than simply having a blank side with "Get your free business cards from...". Notice how she and Marta have two principal company colours (brown and white, and blue and white), the usage of which is inverted on either side of the card. 

Say what you do
We live in an age of abstract business names, so make sure you include a tagline or bullet points that say what your business actually does and what services or products it offers. Otherwise, how else am I going to know what Invictiaranius or Orbitanium does?

Zoey Cooper's business has a captivating brand image with a captivating name.
But she has crucially provided a company tagline to describe what her business does and
also uses just a few words to say what her specialism is.

Set your phone number out correctly
For landlines, separate the dialling code from the main number; this keeps it readable, e.g. 01234 456789, not 01234567890. You can also split the main body of the number up if it makes it more memorable, e.g. 01234 55 66 77 or 01234 555 666. This is probably why you remember your local taxi firm’s number.

Get the telephone code right too; this makes it more professional. Although most UK towns and cities have five digit codes such as 01XXX, major cities have three (02X) or four digit codes (011X or 01X1), but some people still write such codes incorrectly. For example, London and Cardiff’s codes are 020 and 029 respectively, not 0207 or 02920. These misconceptions are incredibly widespread across all cities affected. Although this may seem a rather pedantic point on a personal level, if a professional business can’t get a telephone code right, what other extremely fundamental aspects can it not grasp?

Laminate the cards
This is often a good idea. Your business card will last longer, people will be more likely to retain it and lamination will stop it from being used as scrap paper. Do make sure that the lamination is not too thick or wide.

Be creative, but not too much
Think very carefully about having a non-standard size card. The standard format is designed to fit neatly into a wallet, purse or business card holder. Anything that doesn't is therefore prone to getting lost and busy clients will not thank you. Unless you're into graphic design, there really is no need to divert from the standard size and you can stand out from the crowd in other ways.

Thanks to all professional individuals and companies who kindly volunteered to have their business card displayed:

  • Ramón Olivares - EN/FR>ES/GL Translator - rolivares.net - @rolivares_net
  • Alison Hughes - FR>EN Creative Translator - alisonhughes-translations.co.uk - @AHcreattrans
  • Lucy Morin (Trad'en Seine) - EN<->FR Translator - trad-en-seine.fr - @Tradenseine
  • Marta Stelmaszak (WantWords) - EN<->PL Translator - wantwords.co.uk - @mstelmaszak
  • Eva Hussain (Polaron Language Services) - Corporate translations - polaron.com.au - @Eva_Polaron
  • Zoey Cooper (Polkadot Global) - International Marketing and Localisation Specialist  - polkadotglobal.com - @zcoopr

Friday, 21 December 2012

2012: A synopsis in translation

So, the first complete year in translation has come to an end – a chance to take stock of what I’ve learned and achieved and what my aims are for 2013.
 
Specialising
 
Expecting to translate mostly from French and German, it comes as no surprise that 40% of my work over the last six months has been in German, but what is surprising is that 30% was in Spanish and 20% in French. French was the first foreign language I learned and Spanish the third, so reversing the expectation that I might lose my Spanish proficiency is fantastic. The remaining 9% of my work was in Dutch, even managing to sneak in my first professional translation from Catalan.
 
Over the last 18 months, I’ve found that my talents lie in marketing translations, so I’m delighted that 21% of my translations have been in that field, with 19% nautical, 17% business, another 17% technical, 14% legal and the rest a mix of education, sport, finance and medical, amongst others. Do forgive the vast generalisation of fields. Experienced translators would not usually boast about such a diverse spectrum of subjects, as we all know that specialising is the key. As a relative newbie, however, I find it useful to gain experience in as many fields as possible, so that I can find what I enjoy doing most.
Interacting
At the end of 2011, I started using Twitter properly. I reactivated my dormant account, with only 50 or so followers at the time, and have since been following other translators, agencies and other people of linguistic interest to try to get a feel for the industry. I’ve met and engaged with colleagues, many of whom have been kind enough to help contribute to my blog. It’s fair to say I’ve stepped up the scope of my posts, making them more relevant and in-depth – from series about my time living in Toulouse and Alicante to articles asking native speakers of various tongues "Do we respect our own languages?". By far, the most successful and shared post was the two-part "Mastering without a Master’s" in which six translators revealed their experiences on going into translation with or without a postgraduate qualification, with an analysis on whether a post-grad is needed for the profession.
I’ve also met up with other translators in person in Northumberland and at the Language Show in London, some of whom I had been conversing with beforehand on Twitter. This was also a great event in terms of translation-related seminars on freelancing and using social media.
Branding
There is something about branding myself that I feel uncomfortable with. I’m an in-house translator, not a freelancer, so have I really got anything to market? Well, yes. Language Man was created when I started looking for a translator job in my final year of my degree. In an attempt to stand out from the crowd, I posted an extended version of my CV on my website, highlighted my skills and experience, went into my history with each of my working languages and started blogging about linguistic issues. But it worked, with my employers specifically mentioning the value of the website when I was hired.
It seemed a shame to drop this persona/image/front – whatever you want to call it – that I had created, so I didn’t. Nevertheless, a couple of months ago, I felt the need for change. Language Man seemed a bit wide-reaching; as much as I’d like to, I don’t speak every language in the world. It also came across slightly over-confident. So now I’m much happier having re-branded as lloydtranslates, in line with the branding of many freelance translators.
Synopsis
All in all, I’ve had a rather successful year from a professional point of view. In 2013, I’ll be applying to join the ITI and keeping up with CPD, through ITI workshops and eCPD webinars. I’ll also be continuing to use Facebook, Twitter and my blog to keep in tune with the world of translation, and look forward to sharing news and ideas with you all.
 
 

Wednesday, 14 November 2012

Do we respect our own languages? Part 6: Dutch

Around a year ago, I wrote an article entitled Dutch: The Lost Culture, in which I looked at how Dutch in the Netherlands is, in some instances, being replaced by English in daily speech – but not English as we know it, rather a hybrid language, a sort of corrupted form of English that may well not be intelligible to a native English speaker. That was my perspective at least. Now we can look how Dutch is being affected by English through the eyes of a Dutch native and let’s see if the Dutch have any respect left for their language. 

“The tale of the relationship between Dutch and English is a bit double-edged and very much a hot topic in my country,” says Branco van der Werf, a Dutch translation student currently working in North East England. “There is definitely more than a mere spark of passion between the Dutch and the English; the Dutch seem infatuated with English. It sounds cool and fancy to Dutch ears, and many people of my generation will abandon a Dutch term en masse if there is a better sounding English term.

Dutch purists think English is stepping on their
toes, but it is Dutch speakers who are actively
replacing their own words with
lexical items from English

There are two sides of the coin concerning this trend though. On the one hand, English provides Dutch with a couple of new words for which no adequate Dutch equivalent exists. For that reason, English may be said to enrich the Dutch language to some extent. On the other hand, Dutch words are being replaced with English words. “I think that should be considered encroachment, rather than enrichment. This often wreaks havoc in Dutch texts, as these new English words have to abide by Dutch grammar rules. The end result is butchered English in an unappealing Dutch text.”
 
Don’t I know it! As a translator, I don’t know how many times I’m come across a so-called English word being used in Dutch, or German for that matter, but it has been so corrupted in terms of grammar, and even meaning, that it takes far too long to work out what is actually meant. As English is the dominant language of the technology industry, many good examples of this English invasion can be found in the IT sector, says Branco. “All languages have to cope with these new terms and phrases that are barely translatable. Nevertheless, there are many perfectly valid Dutch terms that are slowly but steadily disappearing altogether. Take the English word ‘save’. I would translate that as ‘opslaan’, but ‘saven’ is considered good Dutch as well. ‘He saves the file’ becomes ‘Hij savet het bestand’, not exactly much of a pleasure to the Dutch eye.”

Purists often semi-humorously call the influence English has on Dutch the ‘English illness’. It’s not just words being replaced, grammar is affected as well, Branco explains. “Dutch nouns are written as one word, whereas English separates its nouns. ‘Christmas tree’ in Dutch is ‘kerstboom’, but more and more Dutch people write ‘kerst boom’. The most stupefying instance I encountered myself was the spelling of the Dutch word for ‘Tuesday’. It should be spelled ‘dinsdag’, but someone actually managed to write ‘dins dag’. ‘Dins’ isn’t even a Dutch word.”

To me, this shows a lack of respect for the Dutch language by the Dutch people. What’s more, it is also rather insulting to English. The Dutch often overestimate their English expertise and this sometimes leads to weird constructions that should have never seen the light of day. A second-hand car may be called an ‘occasion’ in Dutch, with English pronunciation, even though the word was originally taken from French and means something completely different in English.

It seems the Dutch care very little about their language. The younger generation, especially, are bombarded with English every day through the television, internet, video games and music, and seem unmoved by their dwindling knowledge of Dutch, being all too eager to just switch to English. Fortunately, older generations remain much more unaffected by this new trend, but it will be interesting, in the negative sense of the word, to see what effect this will have in a few generations’ time. Even at this stage, however, fully grown adults who may not be as ‘down with the lingo’ as the kids are obsessed with English.
 
“There is no better example for this than the Dutch word for ‘manager’... it’s ‘manager’.” And this is not an exception. Branco wrote a typical example of Dutch business speak with English words: “Het gaat om management en micromanagen staat centraal. Met het ‘management chain assessment-programma’ kunnen we de algehele experience en feeling dusdanig upgraden dat de efficiency van het team in grote mate toeneemt.

If current trends are maintained, Branco fears that more and more Dutch people might see their language as blunt and dated. “It’s a vicious circle really. Since English sounds so modern, it easily sneaks into the Dutch vernacular. That’s such a pity, because I do think genuine Dutch is beautiful.”

Luckily, the battle is not yet lost. De Telegraaf, a popular Dutch newspaper, often coins new phrases, some of which are very well thought-out. They often contain no English at all, which just goes to show that the Dutch actually do have the creativity to enrich and preserve their own language.

Branco van der Werf is a native of the Netherlands, who studies translation in Maastricht. He is currently on a work placement at a translation company in North East England. He first came into contact with English at age five and also speaks French and German.

Wednesday, 31 October 2012

Do we respect our own languages? Part 5: Basque

Earlier this year, a series of four articles investigating how native speakers consider their own languages was featured as guest posts on the Lingua Greca website. The series now continues with four different languages. This week, we look at how proudly Basque speakers feel about their own language, Euskara, and whether its neighbouring languages - French and German - are posing a threat.

What do I know about Basque? I know that it is perhaps one of Europe’s most interesting languages. Etymologically speaking, it is completely unrelated to any other surviving language in the world and spoken by around 750,000 people.

I have limited experience with the Basque language – only a day trip to Biarritz. Although the road signs were bilingual, I didn’t really sense much of a presence of the language used in daily life in this French-administrated part of the Basque Country. Perhaps things are different on the Spanish side of the border.

With such a relatively small number of native speakers, is this a language of which its people are as fiercely proud as one would imagine?
 
“For speakers of more influential languages, such as Spanish or English, this question is very difficult to understand, since they have never faced the problem of being discriminated against,” says Itziar Gonzalez. “For us, respecting our language means to speak it, above all. When everyone is bilingual and one of the other languages is more influential (French in the northern part and Spanish in the southern part), respect means speaking Basque.”
 
In the Franco era (1939-1975), speakers of languages other than Spanish (or rather Castilian) were prohibited from speaking any other language in Spain. Imagine two Catalans in Barcelona not being able to converse in their native Catalan language. Fortunately, since Spain’s transition to democracy in 1975, it has come to recognise its linguistic diversity and introduce legislation to protect its regional languages.

The Basque Country (yellow) -
the Basque language is much
more prevalent on the Spanish
side of the border
“Conversations between Basque speakers are sometimes held in Euskañol (a mix of Basque and Spanish) or even just Spanish itself, but the use of Basque is based on the language in which the first contact was made. And it's very difficult to change.”

It is understandable why this is the case. Not everyone in the Basque Country speaks Basque. In the part of the territory on the French side of the border, one is much more likely to hear French – a language that has traditionally not been afraid to assert its dominance over its neighbouring languages. In the southern side of the Spanish Basque Country, very few people speak Basque as well. So how does this work in such a linguistically divided area?
 
“In a shop or public office, a Basque speaker will usually say the first words in Basque. If other person speaks Basque back, then Basque is spoken. If not, then Spanish is spoken. In public offices, civil servants should speak Basque, or at least have a basic knowledge of it, so a lot of people continue to speak Basque, but this depends on the reaction of the civil servant. Some of them are kind and try to speak Basque, but when they say “Talk to me in Spanish” unkindly, the conversation turns to Spanish, but it is not so nice and Basque speakers are annoyed by this reaction. In cases where it is legally obligatory to speak Basque, such as in a public office, people should have the right to speak Basque face-to-face, and it is very annoying, since this is often not respected.”

So, it seems that Basque speakers have to fight for the right to hold a conversation in their own language in their own country. Europe has come a long way in recognising and even promoting its regional languages, reversing traditional trends of oppression. In theory, Spain is one of the most tolerant countries in terms of respecting its linguistic diversity. It recognises Basque as one of its co-official languages, but evidently linguistic legislation isn’t working.
The Basque people are one of
the proudest on the continent, but
still find it a battle to speak their
own language in their own
country
Basque is a group of dialects. More or less each province and each town has its own variation of the language. Until 1968, standard Basque did not exist and each writer used to write in their own dialect. Now we have this unified Basque orthography, is there respect for the written, standard language?

“When writing in official contexts such as school, university, books, reports and scientific writing, then yes. Private writing like text messages, emails and on social networks, then no. Does it matter? No. Standard Basque was created as a unified way of writing, and this goal has been achieved. Also, the spoken language is not one language, but several dialects, so not speaking the standard language is not considered as a lack of respect. But they are considered as mistakes in official language, i.e. if you use a dialectal form of an auxiliary verb in an exam, it a mistake.”

Being surrounded by two of the world’s most dominant languages – French and Spanish – how are foreign words affecting Basque?

“Well, that's not a problem at all nowadays. We do not have any problem saying interneta, telefonoa, autobusa, tableta. We know they are international words, not just Spanish, French or English words. They do not threaten us, they enrich us and we don’t have a problem with that. Our problem is that our language is not spoken everywhere.”

With recent regional elections to the Basque Parliament resulting in the Basque National Party maintaining its presence as the largest party in the region, the people are clearly proud of their heritage but must continue to assert their right to speak their own language in their own country. After all, Spanish was once a regional language too.

Itziar Gonzalez is PhD student in Computational Linguistics and Basque Philology. She studied German Philology as an undergraduate degree and also holds a Master’s in Computational Linguistics. In addition to her native Basque language, she also speaks English, German, French and Spanish.

Wednesday, 24 October 2012

Aventuras Alicantinas

Did you miss the Aventuras Alicantinas series? Well, here are all five parts available in one place. Find out what I got up to during this six-week period in summer 2010, both in and, more importantly, out of the classroom.
 

  
 

Wednesday, 17 October 2012

Las Aventuras Alicantinas – Part 5: Madrid y Valencia

Being on the Iberian Peninsula for the very first time, I needed to see more of Spain beyond the tourist resorts. Valencia was just 2 hours and 30 minutes away by coach and, what’s more, my friend Jack was studying Spanish too there for the summer.

Two weeks into my stay, I was up bright on early on a Saturday morning to catch the bus, so early that the only people on the streets were hosing the pavements down and sweeping up the litter generated on an average Friday night in Alicante. With Spain being a relatively advanced country, I imagined that its long distance coaches would be modern and comfortable, rather than a vehicle that essentially consisted of the chassis and the frame and stunk of engine fumes for the whole journey. Luckily, the route followed the Mediterranean Sea on the right hand site for most of the journey, so that took my mind off it.
Valencia looked strange. In fact, it reminded me of Brussels because of its vast variety of architecture styles. Coming into Spain’s third largest city, there were only dull residential tower blocks and baron river channels overgrown with weeds - a clear product of more recent expansion to the city - but the remnants of the old town became more apparent as we approached the heart of the city.

Ancient stone buildings were abundant and were a stark contrast to the striking modern complex of the City of Arts and Sciences with its sleek, curved white architecture of the late 1990s. Unfortunately, I had only a few hours to spend in Valencia, not enough by far to discover its cultural attractions, its marina and its hidden treasures.

Just two weeks later, I went to Madrid for the day, taking a short one-hour flight at around 7 in the morning. I made my way around the city, visiting the National Library, the Royal Palace, the Botanical Garden, the Reina Sofia Museum of Modern Art and the Madrid’s various squares and prominent churches and cathedrals.
I love trips likes these - trying to take in as much as possible of a sizeable city at a considerable pace within a day - but the thing is that I never get to see as much as I’d like to, as there’s only so much you can see in one day. Nevertheless, I am usually satisifed to just have a self-guided walking tour of a city like Madrid, even in the scorching weather. But I never know when or if I’ll be back in a certain place, so this type of sightseeing is ideal as far as I’m concerned.

It was all these experiences of different places and different people that made this six-week period in Spain one of the most culturally, socially and educationally intense of my life and when all the hype and buzz of a time like that was over, only then could I realise how lucky I am to be a linguist.
Thus concludes Las Aventuras Alicantinas. I hope you’ve enjoyed the series!

Wednesday, 10 October 2012

Las Aventuras Alicantinas – Part 4: La vida nocturna

Decisions, decisions...
August evenings in Alicante were usually warm and breezy, which was great with a few cold pints of San Miguel on the marina. Naturally, I had to try the local cuisine as well. Paella is pretty much everywhere in coastal Spain, but there are regional varieties. Whereas Paella Valenciana is a chicken dish, Paella Alicantina was principally infused with seafood – particularly types I’d never tried before.

Even though I was a language student, I wasn’t one for being too adventurous when it came to trying new food, but still, when in Rome and all that. So, I did at least try monkfish, calamari and prawns but subsequently opted to eat the rice around the seafood.
A short walk from the marina, past the night-time streets lined with gentlemen selling cheap flashing tack and ladies offering hair braids, were the narrower, cobbled streets of the old town, home to many tapas restaurants.
Inspecting the contents of paella

Tapas has a reputation, in the UK at least, of being relatively expensive and not providing a filling meal. In Spain, it tends to be much cheaper – about €2.50 a dish – so four dishes and you have the equivalent of a meal in price and quantity, but richer in variety, especially when sharing with friends. What’s also great is that there is a range of complexity in the food, from potato croquettes and meatballs to chorizo in a wine sauce and tortilla, all with a bottle of Rioja (to share). Beautiful!

Dinner in Spain is around 9pm, much later than the 6/7pm we’re used to in the UK, so by the time dinner was over, it was around 11pm – the earliest point when the clubs would open. Clubs in Spain are fundamentally the same as in Britain, except one that I went to charged €8 entry...if you’re a guy. Girls get in for free. It was probably worth it seeing as we stayed here until around 7am.
Muchas tapas
Alicante isn’t short of clubs, pubs or bars, or people incessantly pestering you with flyers and offering free drinks to entice people through its doors. One of these was an “Irish pub”. I’m not too sure what the obsession on the continent is with so-called Irish pubs. The only pre-requisite seems to be to sell a Guinness for €7 and have a guy called Paddy work behind the bar. But this was where I discovered Beer Pong – a game that involves setting up 10 cups in a bowling pin formation at either end of the table and bouncing a ping pong ball into the opponents’ cups so they have to drink up. The great thing is that even if you’re not very good at it, you’ll think you are by the end due to the vast amount you will have drunk.

Other bars offered karaoke and Salsa lessons. Although I tried both, albeit unsuccessfully, I preferred the latter and still went back a few times, but if there’s ever a time to try new things, that was it – in a new place with new friends...
The final installation, Part 5, will be posted next Wednesday 17th October as I discover Madrid and Valencia.

Wednesday, 3 October 2012

Las Aventuras Alicantinas – Part 3: Castillos, Costas y Ciudades

Castillo de Santa Bárbara
For most northern Europeans, the first thing that comes to mind when thinking of Spain is its high-rise coastal resorts like Benidorm. Very few people think of its cities, steeped in history and stunning architecture. Alicante boasted two castles, both near the centre of town. One castle was nothing more than graffiti-covered ruins full of empty cans of lager and cigarette butts, but the other was a larger fortress that was very much intact and stood on a piercing hill that kept watch over the city.

The paved spiral ascent from the foot of Castillo de Santa Bárbara took about 30 minutes. In the searing heat of the Spanish summer, this is not for the faint-hearted but the 360° view with fantastic views over the city, the sea, the harbour and the hills proved rewarding, so much so that towards the end of my time in Alicante, I climbed up to the castle again to see the view of the city at night.
The intimidating Benidorm skyline
Back at sea level, I was taking time to explore beyond the city as well. Benidorm was about an hour away by tram and I was keen to discover whether this town deserves the stereotype held by northern Europeans of being an ugly collection of grey block towers or whether there was some hidden beauty to it. Fortunately, the latter proved to be true. The skyline of Benidorm, particularly at the beachfront, is indeed striking, but it has one of the most beautiful beaches and harbour areas on the Costa Blanca.

Just a short walk away was a beautiful part of the town that looked more Greek than Spanish. It was a high projection into the sea that overlooked the two beaches on each side and was dominated by white and blue tiles. There were no residences or shops; rather it seemed a place for relaxation, although it was an isolated place that no one else had seemingly discovered.
The more traditional village of Altea
Further along the tramline was a small village called Altea, and this was the real Spain I’d been searching for – narrow, steep cobbled streets with white buildings overlooking the calm turquoise waters. I was quite content to spend the rest of the afternoon here.

Back in Alicante, the city itself had plenty else to explore – the vast indoor market, the impressively high fountains, the overpriced boutiques and of course the city’s two beaches. The city’s main beach, Playa de Postiguet, was practically right in front of the school and just a couple of minutes from the city centre, so I naturally spent a lot of the six weeks there. The other beach, Playa de San Juan, was about 20 minutes away by tram. It was a longer strip of coastline in a quieter location, with more room to spread out and more intense waves. With much more closed on a Sunday in Spain than back home, this is where I’d spend peaceful Sunday afternoons, usually with the friends I had made, but after many of them had left I went back on my own and spent hours enjoying the tranquillity, often forgetting the real reason I was in Spain, but what can I say? The more relaxation and fun I had out there, the more motivated I was for classes...
Part 4 will be posted next Wednesday 10th October. Find out what a night out in Alicante is all about.